Our cooks are getting hot in the kitchen tonight.
Nigel at The Waterfront Bar &Bistro is making his legendary spaghetti bolognaise.
It’s his last night cooking for us tonight as he is starting opening his bar up.
Let’s all see him down there!
We wish you all the best Nigel – your generosity has been astounding.
The baton will be passed to other members of our cooking team who are keen and at the ready.
They have been making puddings and will now be making the meal too.
Tomorrow’s pudding is apple crumble and has been made by Wendy.
I think you’ll agree it looks delicious.
It always makes me hungry doing these posts!
It’s so good to be able to offer a much appreciated service to some of our VIP’s.
It’s important to try and have a balanced diet and I know some of our VIP’s find this service very uplifting in these uncertain times.
#staysafe #togethermighty #pcca #healthyearing #nutritious #thewaterfrontbar&bistroPewseywharf
